On the documentary series "BBQ High," I loved the days when I took on the role of producer/shooter. Often, it was just me, the cast and my Sony FX6, which allowed me to capture intimate moments with families and teens. These pared-down days were incredibly rewarding, as they gave me the opportunity to tell authentic stories that truly resonated with viewers.

“Fastest Cars in the Dirty South” dives into the thrilling sport of underground racing. Filming at the track anything could happen and it takes a lot of moving parts and an amazing team to capture it authentically.

As a Producer on "BBQ USA," I took on the exciting challenge of transforming hours of raw footage into captivating episodes that celebrate the vibrant culture of barbecue. I wrote the voiceover (VO) script, developed the episode outline, and edited scenes to create engaging narratives. By blending reality footage, dynamic graphics, and compelling interview bites, I crafted entertaining stories that resonate with audiences and highlight the artistry of barbecue.

Season 2, Episode 6, A Salmon Showdown

"My 600 Pound Life" involved producing and shooting in the surgery room, where breaking hospital protocol is not an option. Following Dr. Now allowed me to learn the intricacies of patient care, and the profound impact these procedures have on the lives of participants seeking transformation.

“My 600 Pound Life” follows people as they navigate the challenges of extreme obesity and the journey toward reclaiming his health. In these compelling stories, viewers witness their struggles, triumphs, and the support they receives from Dr. Now and his medical team.

Executed a live streaming segment for Kittch, showcasing real-time culinary demonstrations. Coordinated with hosts and behind-the-scenes crew to ensure seamless operation, from technical setup to on-screen execution.

For “Real Housewives of Miami” on Bravo I got to dive into a lot of footage and find moments, sound bites, reactions and broll that were funny and engaging. Trying to piece scenes together and pitching them and re-pitching to supervisors was challenging and rewarding.

"BBQ High" is a nine-month documentary series that follows high school BBQ teams across the state of Texas. As the Supervising Producer, I had the privilege of immersing myself in the world of teen competitive BBQ, capturing the passion and dedication of these young chefs. This project allowed me to tell their unique stories through my lens, highlighting the heart and spirit behind Texas BBQ culture.

"How to Eat PB&J" is a parody video that I co-created with comedian Jenny Yang. In this project, I took on the roles of shooting, editing, and assisting with production, which contributed to its viral success, amassing over a million views and garnering press coverage from several food outlets.

LAist

VICE

At WeVote.US, a non-partisan online voting guide, I had the opportunity to create educational explainer videos for their app, website, and social media platforms. My role involved collaborating closely with the team to develop clear messaging, scripting, and producing visually compelling content that resonates with a diverse audience, ultimately empowering individuals to participate in the democratic process.

As an enthusiastic amateur birder, my fascination extends to the world of chickens. Their quirky personalities and unique charm bring life to any yard. As I dive into bird photography for the future, my goal is to capture more birds and share my love for these feathered friends with others

As Story Producer on "BBQ USA," I enjoyed uncovering moments that might have been overlooked, adding character and depth to the narrative. By meticulously reviewing all footage and actively seeking out these instances, I was able to enrich the storytelling, ensuring that each episode authentically represented the vibrant culture of barbecue.

Season 2, Episode 6, A Salmon Showdown